At Blok's Restaurant they are ready to give you a unique experience. An experience of taste & quality, on your plate and in the glass.
Here they challenge themselves and work on progressive dishes. This is always with respect for the basics of cuisine and wine food. Where many restaurateurs are now changing the helm to make their business more accessible to a wider audience, they want to keep doing what they do best here: Feeding a Michelin star, unpretentious with an excellent price-quality ratio.
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