Enjoy tender steaks, steaks or tournedos in this Argentinian restaurant. Everything fresh from the charcoal grill.
For the best Argentine beef and delicious South American specialties here. In the restaurant, the meat is prepared over a charcoal grill, giving the meat a special taste. The meat comes exclusively from young bull calves, who feed freely on the tender grass of the Argentine Pampa. Due to the right ratio of the climate, the rich soil and the vast landscapes on the pampas, the cattle are of the highest quality.
Eat & drink -