It's a good place to stay in the Pestengasthuys. In the 15th century building you can taste dishes prepared with seasonal products in a cosy atmosphere.
The kitchen of't Pestengasthuys comes exclusively fresh dishes made with seasonal products and natural ingredients. Because the menu goes along with the seasons, it changes four times a year. At Chef Paul Stegeman, the importance of honest and clearly recognisable products is of paramount importance.
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